Our master chef, a graduate of the acclaimed California Culinary Academy in San Francisco, has joined classical European cooking with local and regional specialty dishes. Attention to detail and fusion of two great cooking traditions are just phrases that help to describe the dining experience that awaits you in our Garden Patio Restaurant and Beachfront Bar and Grill.

Several of the Inn's recipes have been published and raved upon by the California Culinary Academy Cookbook Series, the Los Angeles Times, AAA Travel Guide, Outside Magazine and numerous travel publications. Wear loose-fitting clothing!

Breakfast
Golden Malted Waffles w/ Maple Syrup, Fresh Fruit & Cream
Eggs any style with Hash Browns
Huevos Rancheros
Hickory Smoked Bacon - Fresh seasonal Fruit and Yogurt
Fresh Brewed Coffee, Ice Cappuccinos and Classic Bloody Marys

Specialty Appetizers and Entrees
Shrimp Baked w / Mexican Cheese, Salsa & Mushrooms
Thai Style Shrimp Tacos with Asian Dipping Sauce
Guacamole with Yucatan Shrimp and Fresh Corn Chips
Mesquite Smoked BBQ Pork Ribs
Double Cut Pork Chops w/Red Wine Mushroom Gravy
Grilled Filet Mignon Fajitas

Oaxacan Style Chicken with Mole Sauce
The Ultimate Grilled Cheeseburger
Grilled Pacific Lobster "al Mojo de Ajo"
Jumbo Mexican Prawns flamed with Brandy, Garlic and Butter
Stir-fried Indonesian Shrimp Bowl with Seasonal Vegetables
Sauteed Fish of the day with Tequila Lime Sauce

Drinks and Desserts
Top-shelf Margaritas, Pina Coladas, Tropical Rum Punches
Waffle Boats filled with Carmel Sauce and Ice Cream.